Gourmet Desserts, Made with Care
Two software engineers who thought weddings deserved better dessert, now serving thousands of guests a year.
Two engineers, one sweet idea
Melted Bites started with two software engineers who kept noticing the same thing at wedding after wedding: the dessert table was an afterthought. So we asked a simple question: what if dessert felt like as much of an occasion as the rest of the day? That question turned into the Live Dessert Cart, a gourmet, made-to-order experience built for the wedding scene instead of the usual sheet cake and cookie table.
Since then we've served thousands of guests and helped make hundreds of weddings and events memorable. That demand is what led us to start wholesaling our desserts to cafes and restaurants, and eventually to open our own retail case, so more people could get a taste of what started on the dance floor.
Quality You Can Rely On
Every batch is prepared to meet Illinois food safety standards, with processes built for consistency at wholesale volume.
Licensed & Insured
Operating under Illinois food safety guidelines, with liability coverage appropriate for wholesale and event service.
ServSafe-Trained Team
Our kitchen and event staff follow ServSafe food handling practices from prep through delivery and service.
Cold Chain Discipline
Frozen and fridge shelf-life windows are tested per product, and delivery is temperature-managed across every route.
Small-Batch Quality Control
Desserts are produced in small batches so every portion is checked for consistency before it ships.
Specific license and certification numbers are available on request for wholesale partners.
Our Quality Commitments
Real Ingredients
No shortcuts on the components that matter: quality butter, chocolate, and dairy in every recipe.
Made to Order
Products are baked in small batches close to delivery dates, not mass-produced and warehoused.
Consistent at Scale
The same recipe and process whether we're filling a 24-unit wholesale case or a 400-guest cart booking.